Cooking Made Easy

Recipe List
.
Recipe Samples
.
Back To Home Page
.





























RECIPE LIST:

Appetizers, Beverages:

• Ants On A Log
• Bits O' Bagels
• Cracker Snacks
• Ham Squares
• Lemonade Tea
• Pretzel Wands
• Vegetable Platter

Soups, Salads

• Baked Bean Salad
• Chicken Salad
• Chili
• Crab Salad
• Curried Tuna Salad
• Easy Cole Slaw
• Egg Salad
• Fruit Salad
• Garden Salad
• Instant Pasta Salad
• Pasta Salad
• Potato Salad
• Wild Rice Soup

Vegetables:

• Baked Potatoes
• Boxed 15 Minute Stuffing
• Canned Vegetables
• Fresh or Frozen Vegetables
• Fried Rice
• Frozen Potatoes
• Garlic Fries
• Hot & Spicy Green Beans
• Instant Mashed Potatoes
• Instant Rice
• Mashed Potatoes

Breakfast:

• Bacon
• French Toast
• Fried Eggs
• Frozen Hash Browns
• Hard-Boiled Eggs
• Instant Breakfast Drink
• Instant Oatmeal
• Pancakes
• Sausage
• Scrambled Eggs

Main Dishes:

• Baked Sole Fillets
• Barbecued Chicken
• Barbecued Hamburgers
• Beef Stroganoff
• Broiled Steak
• Canned Spaghetti
• Cheese Baked Chicken
• Cheeseburger Pie
• Chicken Pie
• Country Style Spareribs
• Family Size Macaroni & Cheese
• Frozen Fish Sticks
• Frozen Pot Pies
• Fruity Chicken
• Goulash
• Grilled Cheese Sandwiches
• Hamburgers
• Holiday Baked Ham
• Holiday Roast Turkey
• Hot Dogs
• Lasagna
• Meat Loaf
• Mini Pizzas
• Oriental Chicken Stir-Fry
• Pork Chops A L'Orange
• Quiche
• Scallops in Garlic
• Sloppy Joes
• Spaghetti
• Tacos
• Traditional Baked Chicken
• Tuna Noodle Casserole

Breads, Rolls:

• Banana Bread
• Garlic Bread
• Herb Bread Sticks
• Muffin Mix
• Ready Made Dinner Rolls

Desserts:

• Baked Bananas
• Berries Surprise
• Cake Mix
• Chocolate Chip Cookies
• Crispy Rice Treats
• Instant Pudding
• Milkshakes
• Mollie's Brownies
• Sponge Cake
• Sugar-Free Gelatin Dessert

RECIPE SAMPLES:

Instant Mashed Potatoes
Quiche

INSTANT MASHED POTATOES

INGREDIENTS:

UTENSILS:

DIRECTIONS:

1. WASH HANDS.
   
   
2. IN A MEDIUM SAUCEPAN, PUT:
   
   2 CUPS WATER, MEASURED IN GLASS LIQUID MEASURING CUP
   1 CUP MILK, MEASURED IN GLASS LIQUID MEASURING CUP
   2 TABLESPOONS (TBSP) MARGARINE
   1 TEASPOON (TSP) SALT
   
   
3. TURN HEAT TO MEDIUM-HIGH.
   
   
4. WHEN THE MARGARINE HAS MELTED, TURN OFF HEAT.
   
   
5. ADD 2 CUPS OF INSTANT POTATOES TO THE PAN.
   
   
6. STIR WITH A WHISK UNTIL SMOOTH AND THICK.
   
   
7. IT IS DONE.

QUICHE

INGREDIENTS:

UTENSILS:

DIRECTIONS:

1. WASH HANDS.
   
   
2. IN LARGE BOWL, PUT:
   
   1/2 CUP OIL
   1 CUP FLOUR - LEVEL OFF WITH A KNIFE
   1/4 CUP FLOUR - LEVEL OFF
   4 TABLESPOONS (TBSP) ICE WATER
   DASH OF SALT
   
   
3. MIX GENTLY WITH A SPOON TO FORM A BALL.
   
   
4. COVER BOWL WITH PLASTIC WRAP.
   
   
5. PLACE BOWL IN REFRIGERATOR.
   
   
6. IN A DIFFERENT LARGE BOWL, PUT:
   
   3 EGGS
   1 TABLESPOON (TBSP) FLOUR - LEVEL OFF
   3/4 CUP MILK - MEASURED IN GLASS LIQUID MEASURING CUP
   1 TEASPOON (TSP) SALT - LEVEL OFF
   1 TEASPOON (TSP) PEPPER - LEVEL OFF
   
   
7. WITH A WHISK, BLEND ALL THAT IS IN THE BOWL.
   
   
8. GRATE 1 CUP OF CHEESE AND ADD TO THE BOWL.
   
   
9. ON A CUTTING BOARD, CHOP OFF THE ENDS OF ONE SMALL ONION AND PEEL IT. THROW THE ENDS AND THE PEEL AWAY.
   
   
10. CHOP UP ONION INTO SMALL PIECES AND ADD TO THE LARGE BOWL.
    
    
11. MIX WITH A SPOON.
    
    
12. PREHEAT OVEN TO 400.
    
    
13. TAKE BOWL OF DOUGH OUT OF THE FRIDGE.
    
    
14. PLACE DOUGH BETWEEN TWO LARGE PIECES OF WAX PAPER, IN THE MIDDLE.
    
    
15. ROLL DOUGH WITH A ROLLING PIN OVER THE WAX PAPER UNTIL THE DOUGH BECOMES A THIN CIRCLE, PRESSING HARD WITH THE ROLLING PIN.
    
    
16. TAKE OFF THE TOP PIECE OF WAX PAPER.
    
    
17. PLACE PIE PLATE UPSIDE-DOWN ON TOP OF THE ROLLED DOUGH.
    
    
18. SLIDE YOUR HAND UNDER THE WAX PAPER AND DOUGH. PUT YOUR OTHER HAND ON TOP OF THE PIE PLATE. HOLDING THEM TOGETHER, TURN DOUGH AND PIE PLATE RIGHT SIDE UP.
    
    
19. PRESS THE DOUGH SMOOTHLY INTO THE PIE PLATE UNTIL IT FORMS TO THE BOTTOM AND SIDES OF THE PIE PLATE, LIKE A PIE CRUST.
    
    
20. REMOVE TOP PIECE OF WAX PAPER.
    
    
21. TAKE KNIFE AND CUT AROUND TOP EDGES OF THE PIE PLATE, CUTTING OFF THE EXTRA DOUGH AND THROWING AWAY THE EXTRA.
    
    
22. TAKE A FORK AND PIERCE HOLES IN DOUGH ON BOTTOM OF PIE PLATE.
    
    
23. ADD LIQUID FROM OTHER BOWL INTO PIE PLATE, UNTIL FULL.
    
    
24. PUT IN OVEN.
    
    
25. SET TIMER FOR 20 MINUTES.
    
    
26. WHEN TIMER GOES OFF, TAKE QUICHE OUT OF OVEN.
    
    
27. TURN OFF OVEN. IT IS DONE.