Cooking Made Easy Recipes Recipe List Recipe Samples Recipe List: Appetizers, Beverages: Ants On A Log Bits O' Bagels Cracker Snacks Ham Squares Lemonade Tea Pretzel Wands Vegetable Platter Soups, Salads Baked Bean Salad Chicken Salad Chili Crab Salad Curried Tuna Salad Easy Cole Slaw Egg Salad Fruit Salad Garden Salad Instant Pasta Salad Pasta Salad Potato Salad Wild Rice Soup Vegetables: Baked Potatoes Boxed 15 Minute Stuffing Canned Vegetables Fresh or Frozen Vegetables Fried Rice Frozen Potatoes Garlic Fries Hot & Spicy Green Beans Instant Mashed Potatoes Instant Rice Mashed Potatoes Breakfast: Bacon French Toast Fried Eggs Frozen Hash Browns Hard-Boiled Eggs Instant Breakfast Drink Instant Oatmeal Pancakes Sausage Scrambled Eggs . . . Main Dishes: Baked Sole Fillets Barbecued Chicken Barbecued Hamburgers Beef Stroganoff Broiled Steak Canned Spaghetti Cheese Baked Chicken Cheeseburger Pie Chicken Pie Country Style Spareribs Family Size Macaroni & Cheese Frozen Fish Sticks Frozen Pot Pies Fruity Chicken Goulash Grilled Cheese Sandwiches Hamburgers Holiday Baked Ham Holiday Roast Turkey Hot Dogs Lasagna Meat Loaf Mini Pizzas Oriental Chicken Stir-Fry Pork Chops A L'Orange Quiche Scallops in Garlic Sloppy Joes Spaghetti Tacos Traditional Baked Chicken Tuna Noodle Casserole Breads, Rolls: Banana Bread Garlic Bread Herb Bread Sticks Muffin Mix Ready Made Dinner Rolls Desserts: Baked Bananas Berries Surprise Cake Mix Chocolate Chip Cookies Crispy Rice Treats Instant Pudding Milkshakes Mollie's Brownies Sponge Cake Sugar-Free Gelatin Dessert Back to Top Recipe Samples: Instant Mashed Potatoes Quiche $ INSTANT MASHED POTATOES 1 INGREDIENTS: MILK MARGARINE SALT INSTANT POTATOES . UTENSILS: MEDIUM SAUCEPAN LIQUID MEASURING CUP MEASURING SPOONS WHISK POT HOLDER DIRECTIONS: WASH HANDS. IN A MEDIUM SAUCEPAN, PUT: 2 CUPS WATER, MEASURED IN GLASS LIQUID MEASURING CUP 1 CUP MILK, MEASURED IN GLASS LIQUID MEASURING CUP 2 TABLESPOONS (TBSP) MARGARINE 1 TEASPOON (TSP) SALT TURN HEAT TO MEDIUM-HIGH. WHEN THE MARGARINE HAS MELTED, TURN OFF HEAT. ADD 2 CUPS OF INSTANT POTATOES TO THE PAN. STIR WITH A WHISK UNTIL SMOOTH AND THICK. IT IS DONE. Back to Top $ QUICHE 4 INGREDIENTS: OIL FLOUR MILK CHEDDAR CHEESE 3 EGGS SALT PEPPER 1 ONION . . . . . . . UTENSILS: 2 LARGE BOWLS 2 LARGE SPOONS WHISK PIE PLATE ROLLING PIN KNIFE FORK CHEESE GRATER MEASURING CUPS LIQUID MEASURING CUP MEASURING SPOONS WAXED PAPER TIMER POT HOLDERS CUTTING BOARD DIRECTIONS: WASH HANDS. IN LARGE BOWL, PUT: 1/2 CUP OIL 1 CUP FLOUR - LEVEL OFF WITH A KNIFE 1/4 CUP FLOUR - LEVEL OFF 4 TABLESPOONS (TBSP) ICE WATER DASH OF SALT MIX GENTLY WITH A SPOON TO FORM A BALL. COVER BOWL WITH PLASTIC WRAP. PLACE BOWL IN REFRIGERATOR. IN A DIFFERENT LARGE BOWL, PUT: 3 EGGS 1 TABLESPOON (TBSP) FLOUR - LEVEL OFF 3/4 CUP MILK - MEASURED IN GLASS LIQUID MEASURING CUP 1 TEASPOON (TSP) SALT - LEVEL OFF 1 TEASPOON (TSP) PEPPER - LEVEL OFF WITH A WHISK, BLEND ALL THAT IS IN THE BOWL. GRATE 1 CUP OF CHEESE AND ADD TO THE BOWL. ON A CUTTING BOARD, CHOP OFF THE ENDS OF ONE SMALL ONION AND PEEL IT. THROW THE ENDS AND THE PEEL AWAY. CHOP UP ONION INTO SMALL PIECES AND ADD TO THE LARGE BOWL. MIX WITH A SPOON. PREHEAT OVEN TO 400. TAKE BOWL OF DOUGH OUT OF THE FRIDGE. PLACE DOUGH BETWEEN TWO LARGE PIECES OF WAX PAPER, IN THE MIDDLE. ROLL DOUGH WITH A ROLLING PIN OVER THE WAX PAPER UNTIL THE DOUGH BECOMES A THIN CIRCLE, PRESSING HARD WITH THE ROLLING PIN. TAKE OFF THE TOP PIECE OF WAX PAPER. PLACE PIE PLATE UPSIDE-DOWN ON TOP OF THE ROLLED DOUGH. SLIDE YOUR HAND UNDER THE WAX PAPER AND DOUGH. PUT YOUR OTHER HAND ON TOP OF THE PIE PLATE. HOLDING THEM TOGETHER, TURN DOUGH AND PIE PLATE RIGHT SIDE UP. PRESS THE DOUGH SMOOTHLY INTO THE PIE PLATE UNTIL IT FORMS TO THE BOTTOM AND SIDES OF THE PIE PLATE, LIKE A PIE CRUST. REMOVE TOP PIECE OF WAX PAPER. TAKE KNIFE AND CUT AROUND TOP EDGES OF THE PIE PLATE, CUTTING OFF THE EXTRA DOUGH AND THROWING AWAY THE EXTRA. TAKE A FORK AND PIERCE HOLES IN DOUGH ON BOTTOM OF PIE PLATE. ADD LIQUID FROM OTHER BOWL INTO PIE PLATE, UNTIL FULL. PUT IN OVEN. SET TIMER FOR 20 MINUTES. WHEN TIMER GOES OFF, TAKE QUICHE OUT OF OVEN. TURN OFF OVEN. IT IS DONE. Order Form Testimonials Features History Back to Top Cooking Made Easy Copyright © 1996 by Eileen Laird All rights reserved.