Cooking Made Easy Features Dollar sign codes on each recipe signify cost of ingredients. Each recipe is coded from 1-5, according to level of difficulty. Each recipe begins with an ingredient list, designed for shopping. Utensil lists are provided for kitchen preparation before cooking. Recipes are written in large print, for easier reading. The recipes don't assume any automatic cooking knowledge. Recipes are broken down into detailed, easy to understand steps. Each recipe begins with "Wash Hands." Each recipe ends with "It is done." Combined measurements (such as 1-1/2) are separated into 2 different measurements, for ease of understanding. The cookbook contains 88 recipes: breakfast, soups, salads, breads, appetizers, beverages, main dishes, vegetables & dessert. Order Form Testimonials Recipes History Back to Top